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  Indian J Med Microbiol
 

Figure 3: (a-d) Antioxidant potential by ferric-reducing antioxidant power (FRAP) assay of leaf and fruit of Ficus semicordata. (a) FeSo4(b) Acetic acid (c) Leaf (d) Fruit

Figure 3: (a-d) Antioxidant potential by ferric-reducing antioxidant power (FRAP) assay of leaf and fruit of <i>Ficus semicordata. </i>(a) FeSo<sub>4</sub>(b) Acetic acid (c) Leaf (d) Fruit