Figure 3: (a-d) Antioxidant potential by ferric-reducing antioxidant power (FRAP) assay of leaf and fruit of Ficus semicordata. (a) FeSo4(b) Acetic acid (c) Leaf (d) Fruit
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Figure 3: (a-d) Antioxidant potential by ferric-reducing antioxidant power (FRAP) assay of leaf and fruit of Ficus semicordata. (a) FeSo4(b) Acetic acid (c) Leaf (d) Fruit
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