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  Indian J Med Microbiol
 

Table 1: Ingredients and their physico-chemical values used to prepare Mritasanjeevani Sura (base) and Vasarishta (final product)

Table 1: Ingredients and their physico-chemical values used to prepare <i>Mritasanjeevani Sura</i> (base) and <i>Vasarishta</i> (final product)