AYU (An International Quarterly Journal of Research in Ayurveda)

PHARMACOLOGICAL STUDY
Year
: 2012  |  Volume : 33  |  Issue : 3  |  Page : 435--440

A comparative study on chronic administration of Go Ghrita (cow ghee) and Avika Ghrita (ewe ghee) in albino rats


Dipali J Shukla1, Hitesh A Vyas2, Mahesh Kumar Vyas3, BK Ashok4, B Ravishankar5 
1 Lecturer, Department of Basic Principles, Sheth JP, Government Ayurved College, Bhavnagar, Gujarat, India
2 Assistant Professor, Department of Basic Principles, Institute for Post Graduate Teaching and Research in Ayurveda, Gujarat Ayurved University, Jamnagar, Gujarat, India
3 Associate Professor, Department of Basic Principles, Institute for Post Graduate Teaching and Research in Ayurveda, Gujarat Ayurved University, Jamnagar, Gujarat, India
4 Research Associate, Drug Discovery Group, Research and Development, Himalaya Health Care, Bengaluru, India
5 Director, Research and Development, SDM College of Ayurveda, Kuthpady, Udupi, Karnataka, India

Correspondence Address:
Dipali J Shukla
B-1, Alpa Society, Tulsikunj, B/H Vaibhav Hall, Near Ghodasar Kans, Ahmedabad - 380050, Gujarat
India

Ghrita (ghee) is the foremost substance of Indian cuisine from centuries. Ayurvedic classics described eight kinds of ghee from eight different animal milk, among them ghee made from cow milk is said to be the superior and ghee of ewe milk is said to be the inferior and also detrimental to heart. The present study was undertaken to evaluate chronic administration of cow ghee (Go Ghrita) and ghee of ewe milk (Avika Ghrita) to experimental animals. Experiment was carried out on Wistar strain albino rats and study was done at two dose levels. The test drugs were administered orally for 45 consecutive days. Parameters, such as gross behavior, body weight, weight of important organs, total fecal fat content, electrocardiogram, serum biochemical parameters, and histopathology of different organs were studied. Both the test drugs did not alter the gross behavior, body weight, weight of organs, and cytoarchitecture of different organs to significant extent. Avika Ghrita at a low dose significantly decreased triglyceride content, significantly prolonged QTc and at both dose levels it significantly shortened the PR interval. This study shows chronic administration of Avika Ghrita and Go Ghrita has no marked differences between them except the QTc prolongation in Avika Ghrita. This may be the basis for the classics to categorize Avika Ghrita as Ahridya.


How to cite this article:
Shukla DJ, Vyas HA, Vyas MK, Ashok B K, Ravishankar B. A comparative study on chronic administration of Go Ghrita (cow ghee) and Avika Ghrita (ewe ghee) in albino rats.AYU 2012;33:435-440


How to cite this URL:
Shukla DJ, Vyas HA, Vyas MK, Ashok B K, Ravishankar B. A comparative study on chronic administration of Go Ghrita (cow ghee) and Avika Ghrita (ewe ghee) in albino rats. AYU [serial online] 2012 [cited 2020 Dec 1 ];33:435-440
Available from: https://www.ayujournal.org/article.asp?issn=0974-8520;year=2012;volume=33;issue=3;spage=435;epage=440;aulast=Shukla;type=0