| 1 |
Purification and characterization of angiotensin-I-converting enzyme inhibitory peptides isolated from whey proteins of milk fermented with Lactobacillus plantarum QS670 |
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| | Yanan Xia,Jiaqi Yu,Weihan Xu,Quan Shuang | | | Journal of Dairy Science. 2020; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits |
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| | Dominic Agyei,James Owusu-Kwarteng,Fortune Akabanda,Samuel Akomea-Frempong | | | Critical Reviews in Food Science and Nutrition. 2019; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Peptides as Potential Anticancer Agents |
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| | Shams Aaghaz,Vivek Gohel,Ahmed Kamal | | | Current Topics in Medicinal Chemistry. 2019; 19(17): 1491 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Anticancer potential of bioactive peptides from animal sources |
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| | Linghong Wang,Chao Dong,Xian Li,Wenyan Han,Xiulan Su | | | Oncology Reports. 2017; 38(2): 637 | | | [Pubmed] [Google Scholar] [DOI] | |
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