1 |
Polyherbal and submerge fermented medicines of Ayurveda: Convergence of tradition with scientific trends and needs |
|
|
| S. Sekar,A. Vinothkanna |
|
| South African Journal of Botany. 2019; 121: 410 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
2 |
Neuroprotective Effect of CR-777, a Glutathione Derivative of Withaferin A, Obtained through the Bioconversion of Withania somnifera (L.) Dunal Extract by the Fungus Beauveria bassiana |
|
|
| Chérif Rabhi,Guillaume Arcile,Géraldine Le Goff,Christian Da Costa Noble,Jamal Ouazzani |
|
| Molecules. 2019; 24(24): 4599 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
3 |
Development of Novel ICH Compliant Method for Estimation of Ethanol Content in Traditionally Fermented Ayurvedic Formulations |
|
|
| Mukesh Maithani,Vikas Gupta,Parveen Bansal,Harpreet Singh,Richa Raturi |
|
| Current Traditional Medicine. 2019; 5(2): 132 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
4 |
Ethanol content in traditionally fermented ayurvedic formulations: Compromised Good Manufacturing Practice regulations – compromised health |
|
|
| Mukesh Maithani,Harpreet Grover,Richa Raturi,Vikas Gupta,Parveen Bansal |
|
| The American Journal of Drug and Alcohol Abuse. 2018; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
5 |
Phytochemicals, polyphenols, prebiotic effect of Ocimum sanctum, Zingiber officinale, Piper nigrum extracts |
|
|
| K. Narendra Babu,R. Hemalatha,U. Satyanarayana,Md Shujauddin,N. Himaja,K. Bhaskarachary,B. Dinesh Kumar |
|
| Journal of Herbal Medicine. 2018; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
6 |
Antioxidant Activity of Fermented Traditional Medicines of Indian Ayurveda – Ashokarishta, Aswagandharishta and Dasamoolarishta |
|
|
| Vinothkanna Annadurai,Sekar Soundarapandian |
|
| Biosciences, Biotechnology Research Asia. 2018; 15(3): 699 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
7 |
Chromatographic profiling of Pancharishta at different stages of its development using HPTLC, HPLC, GC–MS and UPLC–MS |
|
|
| Washim Khan,Karishma Chester,Varisha Anjum,Wasim Ahmad,Sayeed Ahmad,Avinash Narwaria,Das Prasanta Kumar,C.K. Katiyar |
|
| Phytochemistry Letters. 2017; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
8 |
Fermentation in ancient Ayurveda: Its present implications |
|
|
| Abdulhameed Sabu,Madhathilkovilakathu Haridas |
|
| Frontiers in Life Science. 2015; 8(4): 324 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
9 |
Blood Glucose-lowering Effect ofT.?procumbensL.: A Pilot Clinical Study in Individuals with Type 2 Diabetes |
|
|
| Gauri S. Desai,Shirish V. Desai,Rajendra S. Gavaskar,Vanisree Mulabagal,Yonnie Wu,Suresh T. Mathews |
|
| Phytotherapy Research. 2015; 29(9): 1404 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
10 |
Antiangiogenic-Like Properties of Fermented Extracts of Ayurvedic Medicinal Plants |
|
|
| Chérif Rabhi,Guillaume Arcile,Léon Cariel,Christine Lenoir,Jérome Bignon,Joanna Wdzieczak-Bakala,Jamal Ouazzani |
|
| Journal of Medicinal Food. 2015; 18(9): 1065 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
11 |
Evaluation of pre- and post-fermented aqueous decoction of Saraca asoca by high-performance thin-layer chromatography |
|
|
| Vidhu Aeri,Shikha Mishra |
|
| JPC - Journal of Planar Chromatography - Modern TLC. 2015; 28(1): 36 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
12 |
Traditional fermentation of Ayurvedic medicine yields higher proinflammatory enzyme inhibition compared to wine-model product |
|
|
| D. Naveen Chandra,D.S. Preethidan,A. Sabu,M. Haridas |
|
| Frontiers in Life Science. 2015; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|