| 1 |
Potential implications of Ayurveda in Psoriasis: A clinical case study |
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| Guruprasad C. Nille,Anand Kumar Chaudhary |
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| Journal of Ayurveda and Integrative Medicine. 2021; 12(1): 172 |
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| 2 |
Ayurvedic formulations containing benzoic and ascorbic acids as additives: benzene formation during storage and impact of additives on quality parameters |
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| Priyanka Sharma,Mukesh Maithani,Vikas Gupta,Parveen Bansal |
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| Journal of Complementary and Integrative Medicine. 2021; 18(1): 59 |
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| 3 |
COMPARATIVE STUDY OF DASAMOOLA KWATHA AND DASAMOOLARISHTA WITH SPECIAL REFERENCE TO THEIR METHOD OF PREPARATION AND USES |
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| B. S. M. M. Sooriyaarachchi,Vidya N. V,D. B. Vaghela |
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| International Ayurvedic Medical Journal. 2020; 8(7): 3896 |
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| 4 |
Polyherbal and submerge fermented medicines of Ayurveda: Convergence of tradition with scientific trends and needs |
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| S. Sekar,A. Vinothkanna |
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| South African Journal of Botany. 2019; 121: 410 |
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| 5 |
Neuroprotective Effect of CR-777, a Glutathione Derivative of Withaferin A, Obtained through the Bioconversion of Withania somnifera (L.) Dunal Extract by the Fungus Beauveria bassiana |
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| Chérif Rabhi,Guillaume Arcile,Géraldine Le Goff,Christian Da Costa Noble,Jamal Ouazzani |
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| Molecules. 2019; 24(24): 4599 |
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| 6 |
Development of Novel ICH Compliant Method for Estimation of Ethanol Content in Traditionally Fermented Ayurvedic Formulations |
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| Mukesh Maithani,Vikas Gupta,Parveen Bansal,Harpreet Singh,Richa Raturi |
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| Current Traditional Medicine. 2019; 5(2): 132 |
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| 7 |
Ethanol content in traditionally fermented ayurvedic formulations: Compromised Good Manufacturing Practice regulations – compromised health |
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| Mukesh Maithani,Harpreet Grover,Richa Raturi,Vikas Gupta,Parveen Bansal |
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| The American Journal of Drug and Alcohol Abuse. 2018; : 1 |
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| 8 |
Phytochemicals, polyphenols, prebiotic effect of Ocimum sanctum, Zingiber officinale, Piper nigrum extracts |
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| K. Narendra Babu,R. Hemalatha,U. Satyanarayana,Md Shujauddin,N. Himaja,K. Bhaskarachary,B. Dinesh Kumar |
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| Journal of Herbal Medicine. 2018; |
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| 9 |
Antioxidant Activity of Fermented Traditional Medicines of Indian Ayurveda – Ashokarishta, Aswagandharishta and Dasamoolarishta |
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| Vinothkanna Annadurai,Sekar Soundarapandian |
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| Biosciences, Biotechnology Research Asia. 2018; 15(3): 699 |
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| 10 |
Chromatographic profiling of Pancharishta at different stages of its development using HPTLC, HPLC, GC–MS and UPLC–MS |
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| Washim Khan,Karishma Chester,Varisha Anjum,Wasim Ahmad,Sayeed Ahmad,Avinash Narwaria,Das Prasanta Kumar,C.K. Katiyar |
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| Phytochemistry Letters. 2017; |
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| 11 |
Fermentation in ancient Ayurveda: Its present implications |
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| Abdulhameed Sabu,Madhathilkovilakathu Haridas |
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| Frontiers in Life Science. 2015; 8(4): 324 |
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| 12 |
Blood Glucose-lowering Effect ofT.?procumbensL.: A Pilot Clinical Study in Individuals with Type 2 Diabetes |
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| Gauri S. Desai,Shirish V. Desai,Rajendra S. Gavaskar,Vanisree Mulabagal,Yonnie Wu,Suresh T. Mathews |
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| Phytotherapy Research. 2015; 29(9): 1404 |
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| 13 |
Antiangiogenic-Like Properties of Fermented Extracts of Ayurvedic Medicinal Plants |
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| Chérif Rabhi,Guillaume Arcile,Léon Cariel,Christine Lenoir,Jérome Bignon,Joanna Wdzieczak-Bakala,Jamal Ouazzani |
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| Journal of Medicinal Food. 2015; 18(9): 1065 |
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| 14 |
Evaluation of pre- and post-fermented aqueous decoction of Saraca asoca by high-performance thin-layer chromatography |
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| Vidhu Aeri,Shikha Mishra |
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| JPC - Journal of Planar Chromatography - Modern TLC. 2015; 28(1): 36 |
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| 15 |
Traditional fermentation of Ayurvedic medicine yields higher proinflammatory enzyme inhibition compared to wine-model product |
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| D. Naveen Chandra,D.S. Preethidan,A. Sabu,M. Haridas |
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| Frontiers in Life Science. 2015; : 1 |
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