| 1 |
Comparative evaluation of fish oil and butter oil in modulating delivery of galantamine hydrobromide to brain via intranasal route: pharmacokinetic and oxidative stress studies |
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| Aakash Katdare,Dignesh Khunt,Shreya Thakkar,Surya Narayana Polaka,Manju Misra |
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| Drug Delivery and Translational Research. 2020; |
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| 2 |
Healthy Fats and Exclusion-Zone Size |
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| Abha Sharma,Gerald H. Pollack |
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| Food Chemistry. 2020; : 126305 |
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| 3 |
Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats |
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| Fawzia H.R. Abd-Rabo,Fouad M.F. Elshaghabee,Sally S. Sakr,Nagwa I. El-Arabi,Shereen Abu El-Maaty |
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| Food Bioscience. 2020; 34: 100540 |
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Biodistribution and amyloid beta induced cell line toxicity study of intranasal Rivastigmine microemulsion enriched with Fish Oil and Butter oil |
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| Dignesh Khunt,Suryanarayana Polaka,Meenakshee Shrivas,Manju Misra |
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| Journal of Drug Delivery Science and Technology. 2020; 57: 101661 |
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| 5 |
Nutritional Aspects of Ghee Based on Lipid Composition |
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| Carolina Pena-Serna,Briana Gomez-Rami,Natalia Zapata-Lop |
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| Pakistan Journal of Nutrition. 2019; 18(12): 1107 |
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| 6 |
Beneficial effect of ghee consumption over mustard oil on lipid profile: A study in North Indian adult population |
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| Hanjabam Barun Sharma,Soniya Vyas,Jayant Kumar,Soumen Manna |
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| Journal of Complementary and Integrative Medicine. 2018; 15(3) |
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Systemic administration of curcumin nanoparticles protects ischemia-reperfusion injury in ovaries: An animal model study |
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| Tahereh Behroozi-Lak,Malahat Ebrahimpour,Leila Zarei,Masoumeh Pourjabali,Negin Farhad,Hamideh Mohaddesi |
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| Revista da Associação Médica Brasileira. 2018; 64(1): 22 |
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| 8 |
Double emulsion-encapsulated guggul
exhibits improved in vivo
hypocholesterolaemic action in rats |
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| Heena Lamba,Latha Sabikhi,Dipesh Aggarwal,Urmila Choudhary,Srinu Reddi,Suman Kapila,Rajeev Kapila |
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| International Journal of Food Science & Technology. 2017; |
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| 9 |
The Coadministration of Unoxidized and Oxidized Desi Ghee Ameliorates the Toxic Effects of Thermally Oxidized Ghee in Rabbits |
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| Alam Zeb,Islam Uddin |
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| Journal of Nutrition and Metabolism. 2017; 2017: 1 |
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| 10 |
Open sesame: Identification of sesame oil and oil soot ink in organic deposits of Tang Dynasty lamps from Astana necropolis in China |
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| Anna Shevchenko,Yimin Yang,Andrea Knaust,Jean-Marc Verbavatz,Huijuan Mai,Bo Wang,Changsui Wang,Andrej Shevchenko,John P. Hart |
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| PLOS ONE. 2017; 12(2): e0158636 |
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Effects of yoghurt butter oils on rat plasma lipids, haematology and liver histology parameters in a 150-day study |
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| Mohammadmehdi Hassanzadeh-Taheri,Mahsa Hassanzadeh-Taheri,Farnaz Jahani,Mehran Hosseini |
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| International Journal of Dairy Technology. 2017; |
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EFFECT OF TWO TYPES OF DIETARY GHEE ON SERUM LIPID LEVELS IN RATS |
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| Karamaradi Nirmala S,Bhat Manjula S,Sahajananda H |
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| Journal of Evolution of Medical and Dental Sciences. 2016; 5(49): 3140 |
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Quantification of ethno-dietetic knowledge among Non-institutionally trained Siddha practitioners of Virudhunagar district of Tamil Nadu, India |
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| S. Mutheeswaran,S. Esakkimuthu,P. Pandikumar,S. Ignacimuthu,Naif Abdullah Al-Dhabi |
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Qualitative analysis of desi ghee, edible oils, and spreads using Raman spectroscopy |
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| Hina Ali,H. Nawaz,M. Saleem,F. Nurjis,M. Ahmed |
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Healthy aspect of low-cholesterol ghee on modulation of lipid profile of rats |
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| Karuna Meghwal,Vivek Sharma,Darshan Lal,Sumit Arora,Suman Kapila |
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| International Journal of Dairy Technology. 2015; : n/a |
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Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable disease in Asian Indians |
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| Pramil N Singh,Kristen N Arthur,Michael J Orlich,Wesley James,Anil Purty,Jayakaran S Job,Sujatha Rajaram,Joan Sabaté |
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| The American Journal of Clinical Nutrition. 2014; 100(suppl_1): 359S |
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Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats |
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| M. S. Herrera-Meza,M. R. Mendoza-López,O. García-Barradas,M. G. Sanchez-Otero,E. R. Silva-Hernández,J. O. Angulo,R. M. Oliart-Ros |
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| International Journal of Food Sciences and Nutrition. 2013; 64(5): 575 |
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Overweight, obesity and related non-communicable diseases in Asian Indian girls and women |
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| S M Chopra,A Misra,S Gulati,R Gupta |
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| European Journal of Clinical Nutrition. 2013; 67(7): 688 |
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| 19 |
Anticonvulsant potential of commonly practiced formulations of Brahmi (Bacopa monnieri Linn.) in Wistar rats |
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| Shital A. Giramkar,Omkar P. Kulkarni,Suresh D. Jagtap,Aniket A. Kuvalekar,Sourav Mukherjee,Rutika R. Jagtap,Ajay R. Wagh,Deepti D. Bandawane,Sonali S. Nipate |
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| 20 |
Evaluation of Effects of Milk Lipid (Ghee) Supplementation and Thermal Environment on the Metabolic Profile of Alloxan-diabetic Rabbits (Oryctolagus cuniculus) |
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| Abdalla M. Abdelatif,Mariam Y. Ibrahim,Mohamed E. Elnageeb |
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| Journal of Biological Sciences. 2013; 13(4): 196 |
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