AYU (An International Quarterly Journal of Research in Ayurveda)

REVIEW ARTICLE
Year
: 2012  |  Volume : 33  |  Issue : 3  |  Page : 332--336

Viruddha Ahara : A critical view


Mukund Sabnis 
 Director, Jeevan Rekha Ayurveda Chikitsalaya and Research Center, Aurangabad, Maharashtra, India

Correspondence Address:
Mukund Sabnis
87, Snehawardhini CHS, Near Jawahar Colony , Trimurty Chowk, Aurangabad, Maharashtra
India

Viruddha Ahara is a unique concept described in Ayurveda. The present article deals with the critical review of Viruddha Ahara referred in terms of food-food interactions, food processing interactions. Ayurveda clearly defines that certain diet and its combinations, which interrupts the metabolism of tissue, which inhibits the process of formation of tissue and which have the opposite property to the tissue are called as Viruddha Anna or incompatible diet. The food which is wrong in combination, which has undergone wrong processing, which is consumed in incorrect dose, which is consumed in incorrect time of day and in wrong season can lead to Viruddha Ahara. The article narrates the modern perspective of Samskar Viruddha, Veerya Viruddha, Samyoga Viruddha, and so on. It also enlists a variety of incompatible dietary articles consumed in today«SQ»s day-to-day life and its hazardous effects on health.


How to cite this article:
Sabnis M. Viruddha Ahara : A critical view.AYU 2012;33:332-336


How to cite this URL:
Sabnis M. Viruddha Ahara : A critical view. AYU [serial online] 2012 [cited 2019 Dec 8 ];33:332-336
Available from: http://www.ayujournal.org/article.asp?issn=0974-8520;year=2012;volume=33;issue=3;spage=332;epage=336;aulast=Sabnis;type=0