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1Does indigenous and campesino traditional agriculture have anything tocontribute to food sovereignty in Latin America? Evidence from Chile, Peru, Ecuador, Colombia, Guatemala and Mexico
Elvis Parraguez-Vergara,Beatriz Contreras,Neidy Clavijo,Vivian Villegas,Nelly Paucar,Francisco Ther
International Journal of Agricultural Sustainability.2018;16(4-5)326
[DOI]
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