Login
| Users Online: 545
Search Article
Advanced search
Home
|
About us
|
Editorial board
|
Search
|
Ahead of print
|
Current issue
|
Archives
|
Submit article
|
Instructions
|
Subscribe
|
Contacts
Article Access Statistics
Year : 2010 | Volume: 31 | Issue Number: 2 | Page: 134-140
ORIGINAL ARTICLE
The effect of
ghee
(clarified butter) on serum lipid levels and microsomal lipid peroxidation
Sharma Hari, Zhang Xiaoying, Dwivedi Chandradhar
Number of times this article was viewed
10658
Number of times this article has been printed from the site
244
Number of times this article was emailed to others
6
Remarks given by readers [
Read
]
0
Feedback
Subscribe
Back To Article
Advertise
|
Sitemap
|
What's New
|
Feedback
|
Disclaimer
|
© AYU (An International Quarterly Journal of Research in Ayurveda) | Official publication of Institute For Post Graduate Teaching & Research in Ayurveda,Jamnagar | Published by Wolters Kluwer -
Medknow
Online since 1st Aug, 2010