Login  | Users Online: 545 Home Print this page Email this page Small font sizeDefault font sizeIncrease font size
Search Article 
  
Advanced search 
   Home | About us | Editorial board | Search | Ahead of print | Current issue | Archives | Submit article | Instructions | Subscribe | Contacts

  Article Access Statistics

Year : 2010 | Volume:  31 | Issue Number:  2 | Page:  134-140

ORIGINAL ARTICLE

The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation
Sharma Hari, Zhang Xiaoying, Dwivedi Chandradhar

Number of times this article was viewed 10658
Number of times this article has been printed  from the site 244
Number of times this article was emailed to others 6
Remarks given by readers [ Read ] 0

 
  Feedback 
  Subscribe 
 Back To Article

Advertise | Sitemap | What's New | Feedback | Disclaimer|  
© AYU (An International Quarterly Journal of Research in Ayurveda) | Official publication of Institute For Post Graduate Teaching & Research in Ayurveda,Jamnagar | Published by Wolters Kluwer - Medknow
Online since 1st Aug, 2010