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RESEARCH ARTICLE
Year : 2008  |  Volume : 29  |  Issue : 2  |  Page : 93-99

Etiopathological study of Amlapitta and its Management with Chinnodbhavadi Yoga Ghana Vati and Medhya Rasayana compound


1 M.D. (Ayu.) - Roga Nidana & Vikriti Vijnana, Deptt. of Kayachikitsa, Institute for Post Graduate Teaching & Research in Ayurveda, Gujarat Ayurved University, Jamnagar, India
2 Ph.D. Scholar, Kayachikitsa, Institute for Post Graduate Teaching & Research in Ayurveda, Gujarat Ayurved University, Jamnagar, India
3 Sr. Lecturer, Dept. of Panchakarma, Institute for Post Graduate Teaching & Research in Ayurveda, Gujarat Ayurved University, Jamnagar, India
4 Professor and HOD-Kayachikitsa Dept., Institute for Post Graduate Teaching & Research in Ayurveda, Gujarat Ayurved University, Jamnagar, India

Correspondence Address:
Ch. Srikrishna
M.D. (Ayu.) - Roga Nidana & Vikriti Vijnana, Deptt. of Kayachikitsa, Institute for Post Graduate Teaching & Research in Ayurveda, Gujarat Ayurved University, Jamnagar
India
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Source of Support: None, Conflict of Interest: None


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Amlapitta is a disease caused due to vitiation of certain attributes of Pitta like the Drava guna (fluidity) and Amla guna (sourness) causing Vidagdhajirna at the initial stages and later causes inflammation and corrosion of the Sleshmadhara kala of the Amashaya i.e. mucous membrane of the stomach and duodenum. In modern science it can be correlated that Vidagdhajirna is a type of simple dyspepsia and Amlapitta as gastritis. In this study total 42 patients of Amlapitta were registered, out of which 36 patients were completed the treatment. They were divided into two groups and treated with 1) Chinnodbhavadi Yoga Ghana Vati 500 mg tablets 2 T.I.D for 30 days.2) Medhya Rasayana Compound 500 mg tablets 2 T.I.D for 30 days. The patients were subjected to evaluation of cardinal sign and symptoms of Amlapitta on the basis of scores according to the severity before and after treatment. The results showed that Medhya Rasayana Compound provided very good results in the Roga bala, Agni bala, Deha and Chetasa bala.


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