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RESEARCH ARTICLE
Year : 2008  |  Volume : 29  |  Issue : 1  |  Page : 19-24

A Comparative Pharmaceutico- Chemical Study of 1, 7 & 50 Avartita Ksheera Bala Taila


1 Lecturer, Dept. of Rasashastra & Bhaishajya Kalpana, I.P.G.T. & R.A., Gujarat Ayurved University, Jamnagar, India
2 Asst. Professor & I/c. HOD, Rasashastra & Bhaishajya Kalpana, Ayurveda Medical College Moodbidri, Karnataka, India
3 Director, Atmiya Institute of Pharmacy, Rajkot, India
4 Ex Dean-I.P.G.T. & R.A., Gujarat Ayurved University, Jamnagar, India

Correspondence Address:
Biswajyoti Patgiri
Lecturer, Dept. of Rasashastra & Bhaishajya Kalpana, I.P.G.T. & R.A., Gujarat Ayurved University, Jamnagar
India
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Source of Support: None, Conflict of Interest: None


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Avartana is one such technique by which oleaginous medicaments can be reduced into small dosage form, meanwhile increasing its potency. Avartita Ksheera Bala Taila was prepared by Atibala mula (Abutilon indicum Linn.), Taila (Black sesame oil) and Ksheera (Amul Gold 9 SNF) were taken in the ratio of 1 : 3.2 : 4. The gradual shift from Taila paka siddhi lakshana ('Phenodgama') to Ghrita Paka Siddhi Lakshana ('Phena santi') in 19th Avartana was observed in pharmaceutical study. Average 2.24 % v/v weight gain was observed in total 50 Avartita of Ksheera Bala Taila. Loss on drying, Specific gravity and Refractive index were observed decline in successive Avartana but Saponification value was found increased.


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